WHAT: ‘Summer Grilling—The Heat Is On’ is a 6 week series of all things grilling. Including: RECIPES, tips, tricks, techniques, equipment and safety.
WHERE: Washington County OSU Facebook: OhioState-WashingtonCountyExtension
WHEN: Content posted every Wednesday starting May 25th through June 29th, 2022
WHY: Food poisoning peaks in the summer when warmer temperatures cause bacteria to grow, and outdoor cooking frequency has increased.
Check out these recipes: