WHAT: ‘Summer Grilling—The Heat Is On’ is a 6 week series of all things grilling. Including:  RECIPES, tips, tricks, techniques, equipment and safety.

WHERE: Washington County OSU Facebook:       OhioState-WashingtonCountyExtension

WHEN: Content posted every Wednesday starting May 25th through June 29th, 2022

WHY: Food poisoning peaks in the summer when warmer temperatures cause bacteria to grow, and outdoor cooking frequency has increased.

Check out these recipes:

Campfire Smore Nachos

Grilled Angel Food Cake with Strawberries

Grilled Butter Pecan Banana Kabobs

Grilled Cinnamon Rollups

Grilled Peaches with Gingersnaps

Grilled Corn Salad

Grilled Zucchini with Onions

Maple Glazed Grilled Carrots

Parmesan Garlic Potato Foil Packets

Savory Grilled Sweet Potatoes

Grilled Apples

Grilled Fruit Kabobs

Grilled Limeade

Grilled Peach Salad

Grilled Pineapple

Basil-Garlic Grilled Pork Chops

Grilled Flank Steak Tacos

Grilled Shrimp Skewers

Grilled Tuna Steaks

Hawaiian Turkey Burgers