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Nov. 26, 2018
Dine In Day, December 3rd, is a day to set aside and share a nutritious meal with family, friends, and colleagues and have good conversation.
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Nov. 14, 2018
Do you want some tips and ideas to relax and enjoy the holidays in a healthier way this year? Do you need a little extra motivation to help you get started? Are you stressed for time and need ideas to help you fit activity into your day? Join the “Calm Down for the Holidays” Email Wellness Challenge for healthy living tips and encouragement to help you make the most of this holiday season.
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Oct. 17, 2018
Enjoy your apples & have a GREAT LAKES APPLE CRUNCH! Together we celebrate and encourage the use of healthy, locally-grown foods across the Great Lakes Region. We Crunch together to support our local farmers, to be healthy eaters, and to build strong communities across our state and region. Happy National Farm to School Month!
Join Us In The Great Lakes Apple Crunch!
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Jun. 13, 2018
ServSafe® FOOD SAFETY TRAINING
Next class begins August 7 - see registration flyer for details.
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.
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Jun. 11, 2018
Do you want to: Save money on food? Make healthy meals? Find new recipes? Get FREE groceries?
If so, join us for a FREE course!
In Cooking Matters, you'll:
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Jun. 11, 2018
The office hours have changed.
We are now open Monday through Friday 8:00am-4:30pm.
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Apr. 11, 2018
When? April 9, 2018 – May 21, 2018
What does it cost? Nothing – Participation is Free!
Who can participate? Any adult with an email account
Includes? E-mail challenge messages sent 2 times per week, a health tracking log, and many encouraging tips!
Why? To become a Super You! and to improve your health and wellness this spring!
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Feb. 14, 2018
2018 Grazing School is a series of meetings designed to teach the principles of Management Intensive Grazing. Management Intensive Grazing is a systems approach that helps you better utilize grazed forages. If you raise livestock, and utilize pasture to feed them during the year, then Management Intensive Grazing can help you become more profitable.
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Feb. 13, 2018
2018 OSU Extension Summer Internship Program Application now available
2018 Summer Internship
Whether you are passionate about food issues, agriculture, helping youth, the environment, or healthy people and communities, there is an internship opportunity for you! Interns can apply to work in one of 13 locations throughout Ohio.
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Jan. 23, 2018
ServSafe® FOOD SAFETY TRAINING
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.
LEVEL 2 FOOD SAFETY - MANAGER TRAINING
ServSafe® In-Class Manager Training
