Making smart meal choices is important for diabetes management, but healthy eating can be challenging. Dining With Diabetes is a three-part cooking school program for individuals with diabetes and their families that offers healthy alternatives to food preparation. The program will include healthy meal demonstrations, taste-testing and discussions about carbohydrates, fats, sodium and vitamins. This class series will take place on Thursdays, March 3, 10 & 17 from 1:00pm-3:00pm, and will be held in the Ohio State University Extension Office located at 202 Davis Avenue, Marietta. Cost is $18 per person and the registration deadline is February 26th. Call 740-376-7431 for more information.

Click here for the registration brochure.