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May. 07, 2019
Commodity Box Recipes
June 6, 2019
5:00 p.m.
At the O’Neill Senior Center, 333 4th St., Marietta, OH
Make Nutritious Meals from your Commodity Box!
· Not sure what to make with the contents of your box?
· Want easy to make recipes?
These recipes will use common ingredients without the use of lots of kitchen gadgets!
Call 740 373 3914 to Register
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Feb. 13, 2019
Please support 4-H in Washington County!
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Dec. 19, 2018
ServSafe® FOOD SAFETY TRAINING
Next class begins February 5 - see registration flyer for details.
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.
LEVEL 2 FOOD SAFETY - MANAGER TRAINING
ServSafe® In-Class Manager Training
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Nov. 26, 2018
Dine In Day, December 3rd, is a day to set aside and share a nutritious meal with family, friends, and colleagues and have good conversation.
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Nov. 14, 2018
Do you want some tips and ideas to relax and enjoy the holidays in a healthier way this year? Do you need a little extra motivation to help you get started? Are you stressed for time and need ideas to help you fit activity into your day? Join the “Calm Down for the Holidays” Email Wellness Challenge for healthy living tips and encouragement to help you make the most of this holiday season.
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Oct. 17, 2018
Enjoy your apples & have a GREAT LAKES APPLE CRUNCH! Together we celebrate and encourage the use of healthy, locally-grown foods across the Great Lakes Region. We Crunch together to support our local farmers, to be healthy eaters, and to build strong communities across our state and region. Happy National Farm to School Month!
Join Us In The Great Lakes Apple Crunch!
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Aug. 14, 2018
Washington County Master Gardener Volunteers presenting Homegrown Harvest Horticulture Series
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Jun. 13, 2018
ServSafe® FOOD SAFETY TRAINING
Next class begins August 7 - see registration flyer for details.
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.
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Jun. 11, 2018
Do you want to: Save money on food? Make healthy meals? Find new recipes? Get FREE groceries?
If so, join us for a FREE course!
In Cooking Matters, you'll:
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Jun. 11, 2018
The office hours have changed.
We are now open Monday through Friday 8:00am-4:30pm.
