News

  1. WASHINGTON COUNTY 4-H ENDOWMENT DINNER AND AUCTION

    Feb. 13, 2019

    Please support 4-H in Washington County!
  2. FOOD SAFETY TRAINING

    Dec. 19, 2018

    ServSafe® FOOD SAFETY TRAINING                           

    Next class begins February 5 - see registration flyer for details.

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.

    LEVEL 2 FOOD SAFETY - MANAGER TRAINING

    ServSafe® In-Class Manager Training

  3. "Dine In" With Us!

    Nov. 26, 2018

    Dine In Day, December 3rd, is a day to set aside and share a nutritious meal with family, friends, and colleagues and have good conversation.
  4. CALM Down for the Holidays

    Nov. 14, 2018

    Do you want some tips and ideas to relax and enjoy the holidays in a healthier way this year? Do you need a little extra motivation to help you get started? Are you stressed for time and need ideas to help you fit activity into your day? Join the “Calm Down for the Holidays” Email Wellness Challenge for healthy living tips and encouragement to help you make the most of this holiday season.

  5. Join Us In The Great Lakes Apple Crunch!

    Oct. 17, 2018

    Enjoy your apples & have a GREAT LAKES APPLE CRUNCH! Together we celebrate and encourage the use of healthy, locally-grown foods across the Great Lakes Region. We Crunch together to support our local farmers, to be healthy eaters, and to build strong communities across our state and region. Happy National Farm to School Month!

    Join Us In The Great Lakes Apple Crunch!

  6. Homegrown Harvest Horticulture Series

    Aug. 14, 2018

    Washington County Master Gardener Volunteers presenting Homegrown Harvest Horticulture Series

  7. FOOD SAFETY TRAINING

    Jun. 13, 2018

    ServSafe® FOOD SAFETY TRAINING                           

    Next class begins August 7 - see registration flyer for details.

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.

  8. Cooking Matters Class

    Jun. 11, 2018

    Do you want to: Save money on food? Make healthy meals? Find new recipes? Get FREE groceries?

    If so, join us for a FREE course!

    In Cooking Matters, you'll:

  9. CHANGE IN OFFICE HOURS

    Jun. 11, 2018

    The office hours have changed.

    We are now open Monday through Friday 8:00am-4:30pm.

     

  10. Super Powers for a Super You! Challenge

    Apr. 11, 2018

    When? April 9, 2018 – May 21, 2018
    What does it cost? Nothing – Participation is Free!

    Who can participate? Any adult with an email account

    Includes? E-mail challenge messages sent 2 times per week, a health tracking log, and many encouraging tips!
    Why? To become a Super You! and to improve your health and wellness this spring!

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