Anyone interested in pasture management and forage production is welcome to join the 3 part course. Those new to livestock and hay production are encouraged to join!
Classes will take place at following days, times, and locations:
Part 1: Thursday, April 9, 2026 from 6-9pm, at the OSU Extension Office
Part 2: Thursday, April 16, 2026 from 6-9pm, at the OSU extension Office
Part 3: Saturday, April 25, 2026 from 10am-2pm, at Lower Salem Farm
Pre-registration is required.
Space is LIMITED to the first 20 applicants!
COST: $60.00 per person (includes light meals and USB with the course manual)