Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh salads, and dessert. Chef Hickey will demonstrate all items and offer cooking shortcuts and tips. Cost for the event is $40, which covers dinner and recipes cards to be taken home, and is limited to the first 35 participants who register.

End users of beef products, including Tyson Foods and Wendy’s are now starting to require producers of that beef to have Beef Quality Assurance Training.  They have both announced beginning in 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to them.

ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th - see registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.

Container Gardening Workshop at Belpre Library Please call to register 740-423-8381. Program is Free. Participants will get free plants, one vegetable and one flower. Presented by Marcus McCartney, Agriculture and Natural Resource Educator OSUE Washington County. Click here for flyer with more information.