Past Events

  1. Jun. 12, 2020 9:00am to 11:00am

    Pressure canner dial guage testing will be available on Friday, June 12, 2020, from 9:0-0am-11:00am at our office located at 202 Davis Avenue, Marietta, OH  45750. By appointment only! Go to go.osu.edu/2020pressurecannertesting to register for an appointment or call 740.376.7431.

  2. Mar. 12, 2020 6:00pm to 9:00pm

    Fertilizer Certification is required for farmers who apply fertilizer (other than manure) to more than 50 acres of land for agricultural production grown primarly for SALE. Class size is limited to 20 people. Pre-registration is required. Click here for registration flyer with more information.

  3. Mar. 07, 2020 10:00am to 11:30am

    OSU Extension and Hidden Hills Orchard are proud to offer a fruit tree pruning workshop. Learn how to prune fruit trees at this hands-on workshop led by local orchardist Tom Burch and OSU Educator Marcus McCartney. Pre-registration is required. Click here for registration flyer with more information.

  4. Mar. 05, 2020 2:00pm to 3:30pm

    End users of beef products, including Tyson Foods and Wendy's are now starting to require producers of that beef to have Beef Quality Assurance Training. OSU Extension, the Ohio Beef Council, the Ohio Cattlemen's Association and Ohio's cattle markets and collection points are working together to offer BQA trainings in Ohio. Certification lasts for three years. Producers may take and in-person class or complete the training online at bqa.org.

  5. Feb. 25, 2020 9:00am to 3:00pm

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25 - see registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY - MANAGER TRAINING

  6. Feb. 20, 2020 6:30pm to 9:30pm

    "Ag Night"@ Adult Technical Training is a program geared towards our local farm community and their needs.The three hour program will consist of one keynote session and four breakout sessions. Each session will be 45 minutes in length. Participants have the option to choose two out of the four breakout sessions to attend. Click here for flyer with complete information.

  7. Feb. 18, 2020 12:00pm to 4:00pm

    Learn the latest on crops and pesticides. All certifications can be acquired at this meeting. Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more information.

  8. Feb. 11, 2020 5:30pm to 9:30pm

    Learn the latest on crops and pesticides. All certifications can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with more information.

  9. Feb. 06, 2020 6:30pm to 8:30pm

    Understanding early seedling development - Sean Rittinger, Stoutsville Seed Shed Chemical Resistance in Weeds - Marcus McCartney, ANR Educator, OSU Extension Pre-Registration is required and limited to the first 25. For Registration Flyer with more information Click Here.

  10. Jan. 30, 2020 7:00pm to 9:00pm

    Agricultural Risk Coverage (ARC)/Price Loss Coverage (PLC)

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