Food Safety Training & Certification

Wednesday, August 17, 2016 - 9:00am to 2:00pm
OSU Extension Office, 202 Davis Avenue, Marietta, Ohio
Contact phone:

ServSafe Employee Training

Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time.

The Employee Training enhances employee understanding of major food safety principles:  time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion.

Class Fee:  $20 per person   (Lunch on your own.)

Click here for registration brochure.