ServSafe Employee Training
Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time.
The Employee Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion.
Class Fee: $20 per person (Lunch on your own.)
Click here for registration brochure.