ServSafe® FOOD SAFETY TRAINING
LEVEL 1 FOOD SAFETY - FOOD HANDLERS TRAINING
Food Handlers Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food service employees as well as those opening an establishment for the first time. The Employee Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion. Class will be held on Thursday, March 15 from 9:00am-1:00pm. The class fee is $20.
Click here for the 2018 registration flyer. Other class dates are also listed on the flyer.