Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh salads, and dessert. Chef Hickey will demonstrate all items and offer cooking shortcuts and tips. Cost for the event is $40, which covers dinner and recipes cards to be taken home, and is limited to the first 35 participants who register. Click here for registration flyer with more information.