Events

Events Menu

  1. Farm Bill Update

    Jan. 30, 2020 7:00pm to 9:00pm

    Agricultural Risk Coverage (ARC)/Price Loss Coverage (PLC)

  2. Washington County Grain School

    Feb. 06, 2020 6:30pm to 8:30pm

    Understanding early seedling development - Sean Rittinger, Stoutsville Seed Shed
    Chemical Resistance in Weeds - Marcus McCartney, ANR Educator, OSU Extension

    Pre-Registration is required and limited to the first 25. For Registration Flyer with more information Click Here.

  3. Pesticide & Fertilizer Recertification for Private Applicators Night Meeting

    Feb. 11, 2020 5:30pm to 9:30pm

    Learn the latest on crops and pesticides. All certifications can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with more information.

  4. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    Feb. 18, 2020 12:00pm to 4:00pm

    Learn the latest on crops and pesticides. All certifications can be acquired at this meeting. Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more information.

  5. Ag Night @ Adult Technical Training

    Feb. 20, 2020 6:30pm to 9:30pm

    "Ag Night"@ Adult Technical Training is a program geared towards our local farm community and their needs.The three hour program will consist of one keynote session and four breakout sessions. Each session will be 45 minutes in length. Participants have the option to choose two out of the four breakout sessions to attend. Click here for flyer with complete information.

  6. ServSafe® Food Safety Training

    Feb. 25, 2020 9:00am to 3:00pm

    ServSafe® FOOD SAFETY TRAINING                           

    Next class begins February 25 - see registration flyer for details.

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.

    LEVEL 2 FOOD SAFETY - MANAGER TRAINING

  7. Beef Quality Assurance

    Mar. 05, 2020 2:00pm to 3:30pm

    End users of beef products, including Tyson Foods and Wendy's are now starting to require producers of that beef to have Beef Quality Assurance Training. OSU Extension, the Ohio Beef Council, the Ohio Cattlemen's
    Association and Ohio's cattle markets and collection points are working together to offer BQA trainings in Ohio. Certification lasts for three years. Producers may take and in-person class or complete the training online at bqa.org.

  8. Fruit Tree Pruning Workshop - Working with Young Trees

    Mar. 07, 2020 10:00am to 11:30am

    OSU Extension and Hidden Hills Orchard are proud to offer a fruit tree pruning workshop. Learn how to prune fruit trees at this hands-on workshop led by local orchardist Tom Burch and OSU Educator Marcus McCartney. Pre-registration is required. Click here for registration flyer with more information.

  9. 2020 Fertilizer Applicators Certification Training

    Mar. 12, 2020 6:00pm to 9:00pm

    Fertilizer Certification is required for farmers who apply fertilizer (other than manure) to more than 50 acres of land for agricultural production grown primarly for SALE. Class size is limited to 20 people. Pre-registration is required. Click here for registration flyer with more information.

  10. Garden Road Show 36 - July 16, 2020

    Jul. 16, 2020 7:00am to 6:30pm

    OSU Volunteer Master Gardeners are presenting their 36th Road Show on Thursday, July 16, 2020.  Destinations include Beech Creek Botanical Garden & Nature Preserve in Alliance Ohio beechcreekgardens.org, Mount Eaton Greenhouse in Apple Creek Ohio facebook.com/pages/Mt-Eaton-Greenhouse, and Home of Rita Mullet in Beach City OH with 500 different varieties of hostas, 400 varieties of daylilies, annuals, container plants, koi fish pond and 10 fountains.