1. Jun. 18, 2019 7:00pm to 8:00pm

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require producers of that beef to have Beef Quality Assurance Training.  They have both announced beginning in 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to them.

  2. Jun. 27, 2019 6:30pm to 8:30pm

    Join Eric Barrett, OSU Extension Educator, to discover the world of hydrangeas. Discover which varieties will work best in your garden and landscape and learn about types, care, pruning and bloom times. You’ll receive educational materials as well as a quick reference chart to take to the garden center and a hydrangea plant to take home.

  3. Jul. 16, 2019 6:00pm to 7:30pm

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh salads, and dessert. Chef Hickey will demonstrate all items and offer cooking shortcuts and tips. Cost for the event is $40, which covers dinner and recipes cards to be taken home, and is limited to the first 35 participants who register.