About AgNR
Food and agriculture are Ohio's top industries, pumping over $71 billion into the economy each year. Ohio farmers grow more than 200 crops, create employment for 14% of the state-wide workforce, and carry on the pioneering legacy of agricultural technology. Ohio is blessed with a rich and varied landscape. From the rolling foothills of the Alleghany Mountain range in Southern Ohio to the fertile, flat farmland of Northwest Ohio. From Lake Erie to the Ohio River, and everywhere in between, we live in a state teaming with scenic beauty and wondrous natural features.
County Agriculture and Natural Resources News
Wood County Farmer Short Course
36th Annual Wood County 2010 Farmer Short Course. Free to the public
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Mid-Ohio Valley Vegetable School
Vegetable Farmers can get a leg up on the competition for the 2010 growing season.
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State Agriculture and Natural Resources News
2010 Southern Ohio New and Small Farm College Scheduled
2010 Southern Ohio New and Small Farm College Scheduled
An eight week introductory short course for the new landowner or anyone wishing to learn how to make the most on a few acres.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.