About AgNR
Food and agriculture are Ohio's top industries, pumping over $71 billion into the economy each year. Ohio farmers grow more than 200 crops, create employment for 14% of the state-wide workforce, and carry on the pioneering legacy of agricultural technology. Ohio is blessed with a rich and varied landscape. From the rolling foothills of the Alleghany Mountain range in Southern Ohio to the fertile, flat farmland of Northwest Ohio. From Lake Erie to the Ohio River, and everywhere in between, we live in a state teaming with scenic beauty and wondrous natural features.
State Agriculture and Natural Resources News
Find recent "Grazing School" presentations on-line here!
Find recent "Grazing School" presentations on-line here!
The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.