Dining With Diabetes

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A cooking school program for people with diabetes and their families.

Dining With Diabetes

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What is Dining With Diabetes?

A three-class program designed for people with diabetes, their family members, caregivers, and support persons that includes learning, demonstrations and tasting of healthy foods. Classes take place at OSU Extension Washington County, 202 Davis Avenue, Marietta, OH 45750. Pre-registration is requested by May 11. Participants can  pre-register by calling 740-376-7431. Seating is limited, so call early.

Class series is FREE!!

Class Dates:  May 15, 22, 29 from 1:00-3:00pm 
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.