Healthy Food Choices

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Join us to discuss the importance of making healthy food choices.

Poor diet and physical inactivity are associated with many diseases like cardiovascular disease, hypertension, and type 2 diabetes. To discuss the importance of making choices to manage these diseases, join Cindy Styer, Family Nutrition Program Assistant, with Ohio State University Extension at area libraries in February.

The FREE classes will start at 1:30pm in:

Barlow - February 2

Belpre - February 6

New Matamoras  - February 15

Beverly - February 22

Marietta - February 23

A healthy snack of your choice will be served at the classes.

If you have questions or want information and cannot attend,
please call Cindy at (740) 376-7431.

These programs are funded by the USDA Food Stamp Program.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.