Marietta Library FNP class

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You can do it! Overcoming barriers to eating vegetables and fruits.

When Jul 16, 2012
from 01:30 PM to 02:30 PM
Where Marietta Library
Contact Name Cindy Styer
Contact Phone 740-376-7431
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In June we learned to snack on nutritious vegetables and fruits, now, let's find ways to purchase and prepare all that produce.

In July at the Washington County libraries, Cindy Styer, Ohio State University Extension Family Nutrition Program Assistant, will discuss ways to overcome cost, taste, and preparation barriers to eating vegetables and fruits. Join her in Barlow on July 5 at 2:00pm, July 16 she will be in Marietta at 1:30pm, in New Matamoras on July 18 at 1:30pm, and in Beverly on July 25 at 1:30pm.

Participants will learn tips to purchase, season, and prepare vegetables and fruits. Reusable grocery totes will be presented to all in attendance. If you have questions, or want information and cannot attend, please call Cindy at 740-376-7431.

These programs are funded by the USDA Food Stamp Program.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.