Garden Party XXII

— filed under: ,

Fall In Love With Gardening! Starts with featured presentation: Top 10 Ways to Improve Your Garden by Eric Barrett, an then your choice of 3 out of five 45 minute breakout sessions.

What
  • Horticulture
  • Washington County
When Nov 07, 2009
from 12:30 PM to 05:00 PM
Where Washington State Community College
Contact Name
Contact Phone 740-376-7431
Add event to calendar vCal
iCal
$15 registration includes refreshments and proceedings packet for ALL breakout sessions. Takes place at Washington State Community College, 710 Colegate Drive, Marietta OH.

 

Click here for program flyer, registration, and directions.

 

Document Actions
Top Stories
An upgraded platform will provide more user-friendly content and information...
Read More
More…
Announcements
Read about our 2009 4-H County Award Winners
Read More
More…
County News
Vegetable Farmers can get a leg up on the competition for the 2010 growing season.
Read More
For the latest, most accurate, information on cooking your food safely, please plan to attend a Holiday Food Safety Class.
Read More
More County News…
State News
2010 Southern Ohio New and Small Farm College Scheduled
An eight week introductory short course for the new landowner or anyone wishing to learn how to make the most on a few acres.
Read More
More State News…
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.