Dining with Diabetes

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A cooking school program for people with diabetes and their families or caregivers.

When Nov 06, 2012
from 02:00 PM to 04:00 PM
Where OSU Extension office
Contact Phone (740) 376-7431
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The next Dining with Diabetes three-part class will be held on November 6, 13 & 20 from 2:00pm to 4:00pm. Dining with Diabetes is a cooking school program for people with diabetes and their families or caregivers. Class series is FREE and will be held at the Ohio State University Extension office at 202 Davis Avenue in Marietta.

For more information or to register for this class, please call (740) 376-7431.

Seating is limited, so please call by November 2 to reserve your spot.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.